Recipe Testing for Head Chef Project!
Black Bean Burger with Zesty Horseradish Sauce Overall, the burger was well-received in terms of taste and texture. Appearance was the lowest scoring and included many comments regarding the color of the presentation. Suggestions were made, including adding a leaf of lettuce to the bottom and red onions as a side. The burger turned out great tasting, and the horseradish sauce was very complementary and well received by all testers. My results partially met my expectations. I was disappointed in the texture and want to improve the crispness and uniformity. For uniformity, I plan to put all the ingredients in the food processor and pulse with cilantro, for color. Regarding crispness, I plan to try freezing the burger beforehand and baking it in an oven or air-frying the patties instead of pan searing. Furthermore, the presentation did not meet my expectations. I want to include some color, like a slice of tomato, red onions, and chopped parsley garnishes. Also, the temperature did n...